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Morion's PhotoTravel Diaries| SUTUKIL Restaurant of Taloot Wharf - Argao, Cebu, Philippines

FEATURED Photographs|
Snapshots while on-walk going to the famous SU-TU-KIL (Sugba-Tula-Kilaw) Restaurant of Taloot Wharf in Argao, Cebu.



Almost one kilometer long bridge made from bamboo serves as way going to the restaurant.The place is surrounded by fish cages where you can choose fresh and alive varieties of fish and sea foods you want to cook.










Fish and sea foods straight from the cages are cooked in three ways… Su is for Sugba or grilled, Tu is for Tula or prepared as soup, and Kil is for Kilaw or the fish/seafood was served as raw or salad.

5 comments:

  1. when i have colleagues from our singapore hq i always bring them there when we go to cebu.

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  2. Love your photos! Nakaka-miss actually kumain jan. Every time pumunta ako ng Cebu, I make it a point to visit if I'm with friends.

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  3. tnx Aleah for dropping here:) da best ang Tula at Sugba,, never tried kINILAW:)

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  4. What a wonderful place I've ever seen. I like this place very relaxing type and I also like the food very nutritious. Hopefully I can visit that place soon. Thanks for sharing your wonderful trip to us and it is a great pleasure to drop by here.

    -Kirstz

    ReplyDelete

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