The City of
Seville is located in the region of Andalusia, in the south of Spain. Walk
around the city center and enjoy the local architecture before succumbing to
delicious tapas in the Triana District.
Misamis Oriental | Lagbas Ancestral House
Established in 1920's, Lagbas Ancestral Home in Poblacion, Sugbongcogon was built by Don Benedicto Lagbas. This heritage home or I should say
“one of the most beautiful ancestral houses" (I've ever seen) still stood today and serves as the residence of the other members of the Lagbas clan.
Davao City | Kadayawan Festival 2014 Schedule of Activities
The Kadayawan Festival is among
the most colorful festivals in the Philippines, featuring a wide range of
cultural presentations and backgrounds especially because of its ethnic
origins. This is also a harvest festival, with trade fairs and ethnic shows
featured throughout the month. Although fairs often last for the entire month,
many of the events begin only after the “Panagtagbo” or the Opening Ceremony
which marks its official start.
#BFT2014 | Baguio City's Strawberry Taho
When you’re in the Summer Capital of the
Philippines, Baguio, never ever miss to try their famous “Strawberry Taho”. Yep, it's Pinoy's all time favorite “Taho” with a twist - made from soya beans (fresh
soft/ silken tofu), topped with sago pearls or tapioca and sweetened with
generous amount of strawberry jam instead of
the usual arnibal or caramelized sugar syrup.
#BFT2014 | Where to Eat in Baguio: Le Chef Restaurant at the Manor
Best known as one of the top dining options
in Baguio City, Le Chef Restaurant at the Manor is a fantastic place to dine
while visiting the country’s Summer Capital. Set within Camp John Hay, the
restaurant features a log cabin atmosphere but serves a wide range of gourmet
dishes to ignite your palate.
#BFT2014 | Where to Eat in Baguio: Alfoncito’s Place
There’s a place in Baguio City where you
can indulge your palate with authentic Italian dishes: at Alfoncito’s Place. Owned
by a family whose patriarch, Alfonso, worked in a cruise ship where he learned
how to cook Italian cuisine, the restaurant is a great place to dine in.
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